My Coast Guard
Results:
Tag: chef

Oyster Leek Stew prepared by Senior Chief Petty Officer Joshua McBride and his family for Thanksgiving in Richmond Hill, Georgia, Nov. 24, 2022. (Photo courtesy of Senior Chief Petty Officer McBride)

Dec. 30, 2022

The Complete MyCG Holiday Menu

Here are all of this season’s published MyCG recipes in one place.

Chief Petty Officer Matt Shaw’s signature Brownie Toffee Bars, Jan. 2022. MyCG featured five culinary specialists (CSs) as part of a holiday menu for the Coast Guard community. (U.S. Coast Guard photo courtesy of Chief Petty Officer Troy Shaw)

Dec. 28, 2022

Rounding out the MyCG Holiday Menu

A dessert recipe you don’t want to miss.

Chief Petty Officer Sonata Haley’s signature Roasted Butternut Squash, Sausage, and Cranberry Stuffing, Washington, D.C., Dec. 15, 2022. The recipe was featured in MyCG as part of a collection of holiday recipes from five culinary specialists (CSs) across the Coast Guard. (Photo courtesy of Chief Petty Officer Sonata Haley)

Dec. 27, 2022

MyCG Holiday Menu: The second side dish

This stuffing recipe speaks for itself

Senior Chief Petty Officer Adam Shelton’s contribution to the 2022 MyCG Holiday Menu, Roasted Brussels Sprouts with Pear, Nuts, and Scallions, Washington, D.C., Dec. 9, 2022. (Photo courtesy of Senior Chief Petty Officer Shelton)

Dec. 15, 2022

MyCG Holiday Menu: The first side dish

Brussels sprouts you and your family will love.

Chief Petty Officer Ava Stow cooks aboard the Coast Guard Cutter Dolphin, May 2019 (Photo courtesy of Chief Petty Officer Stow).

Dec. 13, 2022

MyCG Holiday Menu: The main course

A smoked turkey recipe like no other

Senior Chief Petty Officer Joshua McBride picks leeks with his mother, Michele Pokrandt, to prepare their family’s signature Oyster Leek Stew for Thanksgiving, Richmond Hill, Georgia, Nov. 23, 2022. (Photo courtesy of Senior Chief Petty Officer McBride)

Dec. 8, 2022

Announcing the 2022 MyCG Holiday Menu

Don’t miss this soup recipe ahead the holidays!