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Tag: Culinary Specialist

A selection of dishes prepared by the two winners of the 2024 Forrest O. Rednour Memorial Award for Culinary Specialist (CS) of the Year, Senior Chief Petty Officer Brian Black and Petty Officer 2nd Class Courtney Dute.

April 2, 2025

Coast Guard announces Culinary Specialists of the Year

Senior Chief Petty Officer Brian Black and Petty Officer 2nd Class Courtney Dute have won the annual Forrest O. Rednour Memorial Award.

A photo of Petty Officer 1st Class Benjamin Davis in uniform in front of a plain white background. The words "why I serve at sea" appear in white text at the bottom of the photo.

Nov. 30, 2023

'I 100% fell in love with being underway'— Why Petty Officer 1st Class Tyler Deitrick serves at sea

"The experiences that you go through underway, the good ones and the bad ones, the day-to-day stuff that you go through together, really bring you closer together."

Cutline: Petty Officer First Class Miriam Lutz pipes yummy goodness into molds, March 6, 2023, while dominating in the Armed Forces Pastry Chef of the Year competition at the Joint Culinary Training Exercise Fort Lee. Lutz took home the title and a spot to compete for the title of American Culinary Federation Pastry Chef of the Year at the National Competiton in New Orleans. (Photo taken by: Master Chief Petty Officer Matthew Simolon)

April 5, 2023

Coast Guard Culinary Team 3-peats in the Joint Culinary Training Exercise 

Your Culinary Team once again took home top honors in the annual military cooking showdown.   

The French 75, as prepared by MyCG writer Zach Shapiro, Dec. 15, 2022. MyCG published four cocktail recipes as part of a series featuring holiday recipes from culinary specialists (CSs) across the Coast Guard. (Photo courtesy of Zach Shapiro)

Dec. 30, 2022

Bonus recipe for the MyCG holiday menu

Try these cocktails this New Year’s Eve!

Oyster Leek Stew prepared by Senior Chief Petty Officer Joshua McBride and his family for Thanksgiving in Richmond Hill, Georgia, Nov. 24, 2022. (Photo courtesy of Senior Chief Petty Officer McBride)

Dec. 30, 2022

The Complete MyCG Holiday Menu

Here are all of this season’s published MyCG recipes in one place.

Chief Petty Officer Matt Shaw’s signature Brownie Toffee Bars, Jan. 2022. MyCG featured five culinary specialists (CSs) as part of a holiday menu for the Coast Guard community. (U.S. Coast Guard photo courtesy of Chief Petty Officer Troy Shaw)

Dec. 28, 2022

Rounding out the MyCG Holiday Menu

A dessert recipe you don’t want to miss.

Chief Petty Officer Sonata Haley’s signature Roasted Butternut Squash, Sausage, and Cranberry Stuffing, Washington, D.C., Dec. 15, 2022. The recipe was featured in MyCG as part of a collection of holiday recipes from five culinary specialists (CSs) across the Coast Guard. (Photo courtesy of Chief Petty Officer Sonata Haley)

Dec. 27, 2022

MyCG Holiday Menu: The second side dish

This stuffing recipe speaks for itself

Senior Chief Petty Officer Adam Shelton’s contribution to the 2022 MyCG Holiday Menu, Roasted Brussels Sprouts with Pear, Nuts, and Scallions, Washington, D.C., Dec. 9, 2022. (Photo courtesy of Senior Chief Petty Officer Shelton)

Dec. 15, 2022

MyCG Holiday Menu: The first side dish

Brussels sprouts you and your family will love.

Chief Petty Officer Ava Stow cooks aboard the Coast Guard Cutter Dolphin, May 2019 (Photo courtesy of Chief Petty Officer Stow).

Dec. 13, 2022

MyCG Holiday Menu: The main course

A smoked turkey recipe like no other

Senior Chief Petty Officer Joshua McBride picks leeks with his mother, Michele Pokrandt, to prepare their family’s signature Oyster Leek Stew for Thanksgiving, Richmond Hill, Georgia, Nov. 23, 2022. (Photo courtesy of Senior Chief Petty Officer McBride)

Dec. 8, 2022

Announcing the 2022 MyCG Holiday Menu

Don’t miss this soup recipe ahead the holidays!